This week we started our final Unit of Inquiry for this year - with a focus on being balanced, healthy living, and being safe. Thank you so much to all the parents that sent in healthy fruit this week to share among our class. The children tried kiwis, apples, bananas, oranges, grapefruit, melon, watermelon, grapes, pineapple, and lemon. We did a lot of work around healthy and unhealthy things, and we looked at various lunchboxes to decide who had really healthy lunches. We also began each day with a 5 minute yoga exercise. We will continue looking at healthy and unhealthy foods next week, and move our focus to personal care and hygiene.
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AuthorSinead graduated in 2012 with a Bachelors Degree in Education, from St. Patrick's College in Dublin, and has been teaching in her home county of County Louth since then. This is Sinead's second year teaching abroad, and she is excited to extend her teaching skills while teaching the IB curriculum. Since graduating, she has taught a range of age groups, but loves all of the excitement, fun and enthusiasm the children in Kindergarten have to offer. Archives
May 2018
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